Stacked brunch & proper bakes
No faff, all flavour. Expect yolk‑popping benedicts, flaky pastries, loaded sandwiches and rotating seasonal plates
Bakehouse Born & Bread mixes tempting comforts with cheffy touches.
From a tiny village bakery, to a buzzing Greenodd institution, Born & Bread has always been about great food that the team enjoy being able to create and proud to serve to you.
We laminate, knead, proof, chop and flip everything on site.
Come Hungry, Leave happy.
Everything starts with the bake. Slow‑fermented sourdough, butter‑rich croissants, glossy buns and traybakes the size of your hand.
We bake is made onsite, just honest ingredients and flavour that speaks for itself.
Come early and leave happy.
baked Fresh every morning.
For the food-savvy explorers, loaded plates and proper coffee, our brunch menu’s built for lazy mornings and good company.
Local produce, bold flavours, and the creative twist that’s kept them coming.
Veg-friendly and always big on flavour.
brunch done right.
The weekend starts here (5pm-7.45pm)— smashed house pattys, southern fried chicken, wild toppings, loaded sides and local beers.
Look out for our Friday night openings, order your slot, roll up, and collect the goods.
friday burger nights.
Follow us
